Sprinkle gelatin over cold wate Let stand till softened. Sti r in boiling water till dissolved. Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks form. Fold in gelatin mixture and chill. Recipe by: ? Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 18.7mg||1 %|
|Potassium 29.1mg||1 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 53.1g|
|Protein 0.6g||1 %|
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Calories per serving: 215
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