Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 1|
|Calories from Fat: 179 (15%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 14.4mg||4 %|
|Sodium 758.1mg||26 %|
|Potassium 311.2mg||8 %|
|Total Carbohydrate 247.6g||73 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 242.4g|
|Protein 13.3g||19 %|
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Calories per serving: 1204
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