Eggnog Cream Cheese Frosting

1 review, 5 star(s). 100% would make again

Ready in 1h

This frosting is heavenly. It goes well with gingerbread cookies or cupcakes, and probably so much more!

"I used this on my lemon pound cake and it was divine. I will be trying this on other things soon, TY!"

Ingredients

1 stick Softened Cream Cheese
1 stick Softened Butter
4 tbs. Good Eggnog (Smith's)
1 tsp. Vanilla Extract
2 cups Confectioner's Sugar

Original recipe makes 30 Servings

Servings  

Preparation

1. Beat cream cheese and butter on medium speed with electric mixer until completely combined and fluffy.

2. Add eggnog by tablespoon.

3. Add vanilla extract

4. Gradually add confectioner's sugar by cup until fully incorporated into cream cheese mixture.

5. Allow frosting to whip on medium-high speed until fluffy with stiff peaks.

Spread or Pipe onto dessert of choice (i.e. Bentley's Gingerbread People)

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Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I used this on my lemon pound cake and it was divine. I will be trying this on other things soon, TY!
Corwin26 2y ago

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