This frosting is heavenly. It goes well with gingerbread cookies or cupcakes, and probably so much more!
1. Beat cream cheese and butter on medium speed with electric mixer until completely combined and fluffy.
2. Add eggnog by tablespoon.
3. Add vanilla extract
4. Gradually add confectioner's sugar by cup until fully incorporated into cream cheese mixture.
5. Allow frosting to whip on medium-high speed until fluffy with stiff peaks.
Spread or Pipe onto dessert of choice (i.e. Bentley's Gingerbread People)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 52 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.7mg||5 %|
|Sodium 47.3mg||2 %|
|Potassium 15.3mg||0 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.5g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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