Eggnog for a Crowd

Ready in 1 hour

Top-ranked recipe named "Eggnog for a Crowd"

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Try this Eggnog for a Crowd recipe, or contribute your own. "Alcohol" and "Beverages" are two tags used to describe Eggnog for a Crowd.


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12 Eggs; separated
1 Pint of brandy
1 Pint of light rum
1 1/2 Quarts of milk
1 Pint of heavy cream

Original recipe makes 45 Servings



Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg. Posted to MM-Recipes Digest V4 #260 by "Deborah K?hnen" on Oct 3, 97

Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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