Eggnog French Toast

Eggnog French Toast

Ready in 25 minutes
4.6 avg, 5 review(s) 80% would make again

Top-ranked recipe named "Eggnog French Toast"

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This recipe is a family favorite that's great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast.


Ingredients

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4 large Eggs
1/2 cup Dairy eggnog
1 tablespoon Granulated sugar
1/2 teaspoon Ground cinnamon
1/4 teaspoon Nutmeg; freshly grated
1/8 teaspoon Salt
1/2 teaspoon Vanilla or rum extract
6 slices Texas toast, Challah, or English muffin bread; thick sliced
3 tablespoons Bacon grease, butter, or cooking oil
maple syrup; Warm, for serving
Confectioners' sugar; for dusting (optional)

Original recipe makes 6

Servings  

Preparation

In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.

Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.

Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup.

Makes 3 to 6 servings.

Credits

Added on Award Medal
Calories Per Serving: 396 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great breakfast. Easy to make.
mjording 1 year ago
This was really surprisingly great and easy to make.
kdasilva 2 years ago
Next time i'll try it with more eggnog.
ryantrem 3 years ago
[I posted this recipe.]
sgrishka 5 years ago
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