Beat egg whites till stiff. Cream yolks and sugar. Add vanilla. Fold in whites then softened ice cream. Put crushed ice in punch bowl and pour eggnog over. Recipe by: Janis Alling Posted to MC-Recipe Digest V1 #909 by "email@example.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3047g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2805 (59%)|
|Amt Per Serving||% DV|
|Total Fat 311.7g||416 %|
|Saturated Fat 170.8g||854 %|
|Monounsaturated Fat 96.8g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 3946.9mg||1214 %|
|Sodium 1949.7mg||67 %|
|Potassium 3795.2mg||100 %|
|Total Carbohydrate 345.7g||102 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 344.7g|
|Protein 156.3g||223 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4745
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