A traditional holiday beverage that can be enjoyed with or without alcohol.
In a heavy 4-quart saucepan whisk eggs, sugar, and salt. Gradually stir in 1 quart milk and cook over low heat, stirring constantly until a custard thickens and the mixture coats the back of a spoon, approximately 25 minutes.
The mixture should reach 160 degrees, but don't allow it to boil or it will curdle. Pour the custard into a large bowl.
(If adding brandy or rum, do it at this point.)
Add 2 teaspoons of vanilla extract and 1 teaspoon ground nutmeg.
Add 1 quart milk, cover the bowl and refrigerate until well-chilled, at least three hours but preferably overnight.
Before serving, beat heavy (whipping) cream until soft peaks form.
With a wire whisk, gently fold the whipped cream into the custard mixture.
Pour the eggnog into a chilled pitcher or punch bowl and sprinkle with nutmeg for garnish.
Use a candy thermometer to ensure that the custard mixture reaches 160 degrees, but doesn't boil or curdle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 161 | ||
Calories from Fat: 109 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 406.8mg | 125 % | |
Sodium 134.1mg | 5 % | |
Potassium 131.9mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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