Beat eggs, sugar and the salt. Heat the milk until hot. Add 1 cup of the milk to the egg mixture, stirring constantly. Pour egg-milk mixture into the rest of the milk. Cook over medium heat til light, thickened (about 5 minutes). Dont boil. Add vanilla. Put the pan in a pot of ice water. Stir until cool. Refrigerate. At serving time, beat the cream until soft peaks form. Fold into the eggnog. Stir in rum if desired. Posted to MM-Recipes Digest V4 #264 by email@example.com on Oct 06, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 95 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 361mg||111 %|
|Sodium 127mg||4 %|
|Potassium 149.3mg||4 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 39.4g|
|Protein 11.3g||16 %|
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Calories per serving: 294
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