Date: Sun, 10 Mar 1996 23:21:06 -0800 From: "firstname.lastname@example.org"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (749g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 573 (64%)|
|Amt Per Serving||% DV|
|Total Fat 63.6g||85 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 2115mg||651 %|
|Sodium 2114.7mg||73 %|
|Potassium 1428.9mg||38 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 12.7g|
|Protein 66g||94 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 891
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