Eggplant and Cheddar Omelet - BigOven 81926

Eggplant and Cheddar Omelet

Ready in 1 hour

Top-ranked recipe named "Eggplant and Cheddar Omelet"

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Try this Eggplant and Cheddar Omelet recipe, or contribute your own. "Cheese" and "Eggs" are two tags used to describe Eggplant and Cheddar Omelet.


Ingredients

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1 c Eggplant
1 Clove garlic; chopped -or-
1/4 ts Garlic powder
1/2 c Tomato sauce
1/2 ts Seasoned salt
4 tb Virgin olive oil
1/2 c Cheddar cheese; grated
8 Eggs

Original recipe makes 4 Servings

Servings  

Preparation

Date: Sun, 10 Mar 1996 23:21:06 -0800 From: "sharon@sols.com" Recipe By: Adapted from Dr. Atkins New Diet Cookbook Peel eggplant and cut into small cubes. Soak cubes in bowl of cold water for 1/2 hour. Remove, drain and dry well. Heat 3 T. olive oil in skillet the add eggplant. Saute eggplant until it begins to brown. Add tomato sauce then set pan aside. Heat remaining olive oil (1T.) in large skillet. Add eggs and cheese. Cook over low heat until they set. Spoon eggplant mixture onto center of eggs and fold over for omelet. Per serving: 317 Calories; 27g Fat (76% calories from fat); 15g Protein; 5g Carbohydrate; 376mg Cholesterol; 552mg Sodium NOTES : Total Grams- 18.7; Grams/serving- 4.7 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 891 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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