Eggplant and Chickpea Moussaka with Tomatoes And Basil

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Eggplant and Chickpea Moussaka with Tomatoes And Basil"

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Try this Eggplant and Chickpea Moussaka with Tomatoes And Basil recipe, or contribute your own. "Vegetarian" and "Greek" are two of the tags cooks chose for Eggplant and Chickpea Moussaka with Tomatoes And Basil.

"This was delicious - and very easy to make. I did make 2 additions to the recipe. I sliced 2 potatoes, placed on a baking sheet and cooked them while the eggplant was cooking. I used the potatoes as a bottom layer. I also added mushrooms to the tomato mix"

- Tkliff

Ingredients

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2 ts Dried Oregano
1/2 c White wine, or broth with
3 tb Chopped fresh basil
2 Eggs, lightly beaten
2 tb Grated Parmesan cheese
Salt
1 lg Italian eggplant, sliced
Olive oil spray
2 Ripe tomatoes, chopped
2 Garlic; minced
1 c Chickpeas, cooked

Original recipe makes 2 Servings

Servings  

Preparation

Preheat oven to 300F. Place eggplant slices on a large baking tray and lightly sprinkle with salt. Bake for 10 minutes, or until easily pierced with a fork. While eggplant is baking, heat a skillet and spray lightly with oil. Saute onion until soft. Add garlic, tomatoes , basil, oregano and wine. Continue to cook until tomatoes soften, about 10 minutes. Rinse salt from eggplant, if desired. Place slices in a lightly oiled (sprayed) 9- by 12-inch baking dish. Raise temperature of oven to 350F. Spread chickpeas over eggplant; top with beaten eggs. Spoon tomato mixture over eggs. Sprinkle with cheese and bake for 45 minutes. Serve hot and garnish with a leaf or two of fresh basil. Will serve 2 lunch to 4 buffet portions. HALF: 342 cals; 8.8 g fat, 24.7% cff. Recipe from to McCHAT 2/22/97. The Cole Publishing Group (California). FILE: coleworl.mcf; a collection reprinted by Sierra: MasterCook4 (Dec 1996) Recipe by: Coles Cooking Companion: Vegetarian Gourmet (1995) Posted to Digest eat-lf.v097.n053 by PATh on Feb 24, 1997.

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This was delicious - and very easy to make. I did make 2 additions to the recipe. I sliced 2 potatoes, placed on a baking sheet and cooked them while the eggplant was cooking. I used the potatoes as a bottom layer. I also added mushrooms to the tomato mix
Tkliff 2 years ago
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