Try this Eggplant and Ziti Parmesan recipe, or contribute your own.
Suggest a better descriptionFrom: Joel Ehrlich
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Serving Size: 1 Serving (1243g) | ||
Recipe Makes: 4 | ||
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Calories: 699 | ||
Calories from Fat: 179 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 91.3mg | 28 % | |
Sodium 5303.6mg | 183 % | |
Potassium 3490.8mg | 92 % | |
Total Carbohydrate 92.8g | 27 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 74.9g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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