Eggplant Casserole

3 reviews, 2.3 star(s). 67% would make again

Ready in 45 minutes

2 points.

Ingredients

1 large ONION; CHOPPED
2 LARGE EGGPLANTS; PEELED AND CUT INTO CHUNKS.
1 28-oz can CRUSHED TOMATOES
2/3 CUP SEASONED DRIED BREAD CRUMBS
1 teaspoon Basil
1 teaspoon Garlic powder
salt and pepper; to taste
4 TBS. Grated Parmesan cheese

Original recipe makes 6

Servings  

Preparation

1) PREHEAT OVEN TO 350, SPRAY 13 X 9 BAKING DISH WITH SPRAY.

2) SPRAY LARGE NONSTICK SAUCEPAN WITH COOKING SPRAY; HEAT AND ADD ONION, COOK UNTIL IT JUST BEGINS TO GET SOFT.

3) ADD EGGPLANT, TOMATOES, BREAD CRUMBS, BASIL, GARLIC AND SALT AND PEPPER. BRING TO A BOIL. STIRRING AS NEEDED. COOK UNTIL MIXTURE

IS THICK.

4) TRANSFER MIXTURE TO BAKING DISH. BAKE COVERED UNTIL TENDER 40-45 MINUTES.

5)UNCOVER, SPRINKLE WITH CHEESE AND BAKE UNTIL CHEESE IS LIGHTLY BROWNED. ABOUT 15 MINUTES.

LET STAND 5 MINUTES BEFORE SERVING.

Notes

MAKES 6 SERVINGS AT 1 POINT PER SERVING !!!!!!!!! (IF YOU ADD MOZARELLA CHEESE ON TOP, ADD POINTS ACCORDINGLY. (my calculations make this 2 points per serving)

Haven't tried this yet, but will try it this week and will post an updated rating. Looks really good though.

Verified by stevemur
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Calories Per Serving: 480 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made these today...didn't like them much but my husband did so I'll make it for him again...thanks for the recipe
Ladin 6y ago

MAKES 6 SERVINGS AT 1 POINT PER SERVING !!!!!!!!! (IF YOU ADD MOZARELLA CHEESE ON TOP, ADD POINTS ACCORDINGLY. (my calculations make this 2 points per serving) Haven't tried this yet, but will try it this week and will post an updated rating. Looks really good though. [I posted this recipe.]
AnnieBananie 8y ago

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