Try this Eggplant Lasagna #2 recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 28 Mar 1996 19:17:19 -0500 From: Walt Gray
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 176 | ||
Calories from Fat: 94 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 606.2mg | 21 % | |
Potassium 293.3mg | 8 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 10.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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