Try this Eggplant Lasagna Pt 1 recipe, or contribute your own.
Suggest a better descriptionThinly slice round eggplant. Sprinkle with Kosher salt and set aside. Once the bitter juices have been released, squeeze to extract the rest. Rinse with cold water and again squeeze to remove the excess water. Set aside. Make the hunkar begendi, tomato/ricotta filling, cheese mix, tomato water, marinated bocconcini and fennel salata. Yield: 6 servings HUNKAR BEGENDI: Char eggplant over an open flame and place in a bowl tightly covered with plastic wrap to allow it to steam. Once cool enough to handle, remove the charred skin. Scrub potatoes clean and bake with skin on. When cool enough to handle, break apart and place in robot coupe along with the eggplant. Pulse. Then add the rest of the ingredients. Yield: 3 pounds CHEESE MIX: Shred and mix together. Yield: 1 pound TOMATO/RICOTTA FILLING: Slice eggplant lengthwise and rub with olive oil. Place cut side down on sheet pan and roast in 375 degree oven until cooked throughout and tender. Place all ingredients in food processor and fully incorporate. Correct seasonings. Yield: 2.75 pounds TOMATO WATER: Coarsely chop the tomatoes and toss with the salt. Wrap in a cheesecloth bundle and put in a strainer placed over a large bowl. Chill overnight. Yield: 2 quarts MARINATED BOCCONCINI: Toss bocconcini in the marinade; taste for correct seasonings and leave at room temperature an hour before service. Yield: 1 1/4 pounds FENNEL SALATA: continued in part 2
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Serving Size: 1 Serving (12627g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8642 | ||
Calories from Fat: 6189 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 687.7g | 917 % | |
Saturated Fat 174.3g | 871 % | |
Monounsaturated Fat 421.4g | ||
Polyunsanturated Fat 65.2g | ||
Cholesterol 761.6mg | 234 % | |
Sodium 81776mg | 2820 % | |
Potassium 16913.2mg | 445 % | |
Total Carbohydrate 424.9g | 125 % | |
Dietary Fiber 154.7g | 619 % | |
Sugars, other 270.2g | ||
Protein 264.5g | 378 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8642
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