Top-ranked recipe named "Eggplant Parmesan"
Every easy but does take some prep time.
"Made this dish for a nice Sunday meal. A little labor intensive for me but well worth the effort. It was delicious. My man loved it even though I forgot to cook the pasta. We ate it without it and it was great. Leftovers with the pasta. Would definitely make this again."- vanessaflournoy
Remove sausage from casing and saute til cooked in a little olive oil. Add Tomatoe Sauce and allow to simmer for 1 hour.
Slice eggplant 1/4 inch thick. Dredge eggplant slices in flour, dip in egg, and coat with bread crumbs. Lightly fry breaded slices in olive oil until they are slightly soft. In a 9 x 12 x 3-inch casserole, spoon a thin layer of tomato sauce over the bottom. Place a single layer of fried eggplant slices, followed by a layer of sauce, mozzarella slices, and Parmesan. Do this for 2 layers. Bake in 350 F oven for 35- 40 minutes, until the cheese is well melted and slightly brown.
I triple this receipe when eggplants are in season and make 3 dishes. I partially freeze them, pull them out of the freezer and cut in to meal sizes for 2, then wrap, date and freeze for future.
Odmayhea11 1 year agoI left out the sausage since I was making this for meat-free Monday. I also used smallish eggplant in a single layer since we only have 2 adults and a toddler. There are still plenty of leftovers!
Courty_H 1 year agoSuper yummy! My toddler and husband both loved it.
vanessaflournoy 1 year agoMade this dish for a nice Sunday meal. A little labor intensive for me but well worth the effort. It was delicious. My man loved it even though I forgot to cook the pasta. We ate it without it and it was great. Leftovers with the pasta. Would definitely make this again.
jenischaefer71 1 year agoGood
heaton4 1 year agoThis was very good! Will make again :)
Noyerman 1 year ago
Sara1290 2 years agoLove this one!
MJSanchez 3 years agoYum!!! We love this recipe. Thanks for sharing.
Mightyghandi 3 years agoSuper good. Awesome really. We did chicken garlic sausage. Highly recommend. This is going on our list of regular recipes.
JAGChic 4 years agoThis dish was easy to make and very good! My husband and I have tried this twice and can't get enough of it!