Eggplant Parmesan - BigOven 82071
Eggplant Parmesan

Eggplant Parmesan

Ready in 1 hour
12 review(s) averaging 4.8. 91% would make again

Top-ranked recipe named "Eggplant Parmesan"

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Every easy but does take some prep time.

"Made this dish for a nice Sunday meal. A little labor intensive for me but well worth the effort. It was delicious. My man loved it even though I forgot to cook the pasta. We ate it without it and it was great. Leftovers with the pasta. Would definitely make this again."

- vanessaflournoy

Ingredients

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1 large Eggplant; sliced
3/4 cup Flour
2 ea Eggs; beaten
3/4 cup Bread crumbs; seasoned
1/4 cup olive oil
24 ounce Tomato sauce
12 ounce Mozzarella; sliced
1/2 cup Parmesan; grated
8 ounce Sausage; Italian style Turkey

Original recipe makes 8

Servings  

Preparation

Remove sausage from casing and saute til cooked in a little olive oil. Add Tomatoe Sauce and allow to simmer for 1 hour.

Slice eggplant 1/4 inch thick. Dredge eggplant slices in flour, dip in egg, and coat with bread crumbs. Lightly fry breaded slices in olive oil until they are slightly soft. In a 9 x 12 x 3-inch casserole, spoon a thin layer of tomato sauce over the bottom. Place a single layer of fried eggplant slices, followed by a layer of sauce, mozzarella slices, and Parmesan. Do this for 2 layers. Bake in 350 F oven for 35- 40 minutes, until the cheese is well melted and slightly brown.

Notes

I triple this receipe when eggplants are in season and make 3 dishes. I partially freeze them, pull them out of the freezer and cut in to meal sizes for 2, then wrap, date and freeze for future.

Eggplant Parmesan photo by Robn548 Robn548

Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I left out the sausage since I was making this for meat-free Monday. I also used smallish eggplant in a single layer since we only have 2 adults and a toddler. There are still plenty of leftovers!
Odmayhea11 1 year ago
Super yummy! My toddler and husband both loved it.
Courty_H 1 year ago
Made this dish for a nice Sunday meal. A little labor intensive for me but well worth the effort. It was delicious. My man loved it even though I forgot to cook the pasta. We ate it without it and it was great. Leftovers with the pasta. Would definitely make this again.
vanessaflournoy 1 year ago
Good
jenischaefer71 1 year ago
This was very good! Will make again :)
heaton4 1 year ago
Noyerman 1 year ago
Love this one!
Sara1290 2 years ago
Yum!!! We love this recipe. Thanks for sharing.
MJSanchez 3 years ago
Super good. Awesome really. We did chicken garlic sausage. Highly recommend. This is going on our list of regular recipes.
Mightyghandi 3 years ago
This dish was easy to make and very good! My husband and I have tried this twice and can't get enough of it!
JAGChic 4 years ago
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