Try this Eggplant Pie recipe, or contribute your own.
Suggest a better descriptionsorce: D. Diamont, a neighbor Make dough the night before: combine ingredients. Saute onion in oil. Add eggplant and other ingredients except the egg. Cook till tender. When mixture is cooked add the egg. Pour filling on half of the prepared dough. Top with other half. Brush with egg and sprinkle with sesame seeds. Bake at 350 till dough browns ( about an hour). This dish is great hot or cold. A good idea for summer sheuda shilishet. Posted to JEWISH-FOOD digest by "Rivky & Shimon"
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1686 | ||
Calories from Fat: 239 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 798.5mg | 28 % | |
Potassium 877.1mg | 23 % | |
Total Carbohydrate 311g | 91 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 300.2g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1686
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