Try this Eggplant Roll-Ups recipe, or contribute your own.
Suggest a better descriptionFrom MealLeaniYumm by Norene Gilletz. Preheat oven to 350. Slice eggplant lengthwise into 12 slices, discarding the outer slices. Arrange on a sprayed baking sheet. Bake 10 minutes until soft & pliable. Meanwhile...process cheeses, spinach, basil, milk & seasonings . Pour 1 cup of tomato sauce into a sprayed 9x13 casserole. Spread filling in a thin layer on each slice of eggplant & roll up tightly. Place seam side down in casserole. Top with remaining sauce & sprinkle lightly with cheese. Bake uncovered 25-30 minutes until golden & bubbling. This freezes and/or reheats well. Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (3846g) | ||
Recipe Makes: 1 servings | ||
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Calories: 907 | ||
Calories from Fat: 82 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 10.7mg | 3 % | |
Sodium 18180.8mg | 627 % | |
Potassium 11570mg | 304 % | |
Total Carbohydrate 190.9g | 56 % | |
Dietary Fiber 51.4g | 206 % | |
Sugars, other 139.5g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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