Try this Eggplant with Ground Beef recipe, or contribute your own.
Suggest a better descriptionPeel eggplant and cut into thin slices. Brown ground beef; add diced onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 4 | ||
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Calories: 1494 | ||
Calories from Fat: 823 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 256.2mg | 79 % | |
Sodium 3240.8mg | 112 % | |
Potassium 2137.5mg | 56 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 80.3g | ||
Protein 73g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
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