Try this Eggs Au Gratin (Scotch Wo recipe, or contribute your own.
Suggest a better description1. COOK ACCORDING TO RECIPE NOS. F-4 AND F-G-2. COOL; REMOVE SHELLS FROM EGGS; SLICE CROSSWISE. SET ASIDE FOR USE IN STEP 5. 2. RECONSTITUTE MILK; HEAT JUST TO BELOW BOILING. DO NOT BOIL. 3. BLEND BUTTER OR MARAGINE, FLOUR AND SALT TOGETHER; STIR UNTIL SMOOTH. ADD MILK TO ROUX, STIRRING CONSTANTLY. 4. HEAT 5 TO 10 MINUTES OR UNTIL THICKENED. STIR AS NECESSARY. 5. ADD EGGS TO SAUCE. MIX LIGHTLY. NOTE:1. EGGS AU GRATIN (SCOTCH WOODCOCK): IN STEP 1, CUT EGGS IN HALF LENTGHWISE. USE 3 STEAM TABLE PANS (12 BY 20 BY 4-INCHES). ARRANGE 100 EGG HALVES IN EACH PAN. FOLLOW STEP 2. IN STEP 3,OMIT SALT. IN STEP 4 , ADD 4 LB 8 OZ (41/2 QT) SHEDDREDED CHEDDAR CHEESE TO THICKENED SAUCE; STIR UNTILL SMOOTH. IN STEP 5, POUR 10 LB 2 OZ (4 3/4 QT) SAUCE OVER EGG HALVES IN EACH PAN. COMBINE 8 OZ 2 CUPS) DRY BREAD CRUMBS AND 4 OZ (1/2CUP) MELTED BUTTER OR MARGARINE.SPRINKLE 2/3 CUP BUTTERED CRUMBS OVER MIXTURE IN EACH PAN. BAKE AT 325 F. 20 MINUTES OR UNTIL BROWNED. NOTE; IF CONVECTION OVEN IS USED,BAKE AT 325 F. 10 MINUTES OR UNTIL BROWNED ON LOW FAN,OPEN VENT. EACH PORTION: ABOUT 1 CUP (7 1/4 OUNCES). Recipe Number: F01201 SERVING SIZE: 1 CUP (7 1 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (527g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 402 | ||
Calories from Fat: 124 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 311.7mg | 96 % | |
Sodium 529.6mg | 18 % | |
Potassium 1107.5mg | 29 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 34.5g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.