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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 1121 | ||
Calories from Fat: 920 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.2g | 136 % | |
Saturated Fat 48.5g | 243 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 2736.7mg | 842 % | |
Sodium 681.5mg | 23 % | |
Potassium 417.4mg | 11 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.1g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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