Try this Eggs Benedict Starch Free recipe, or contribute your own.
Suggest a better descriptionSauce: Beat 4 egg yolds and 1 T lemon juice in a glass bowl until it starts to thinken. Boil water in a small pot. Place bowl with yolks on top of the pot so the bowl isn't touching the water. Slowly pout in the oil while beating the yolks, add remaining lemon juice.
Poach eggs
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Serving Size: 1 Serving (805g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2954 | ||
Calories from Fat: 2464 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.8g | 365 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 151.2g | ||
Polyunsanturated Fat 38.6g | ||
Cholesterol 6794.9mg | 2091 % | |
Sodium 1648.3mg | 57 % | |
Potassium 974.1mg | 26 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 22.2g | ||
Protein 103.7g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2954
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