Eggs Benedict with Cheese Sauce - BigOven 82240
Eggs Benedict with Cheese Sauce

Eggs Benedict with Cheese Sauce

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Eggs Benedict with Cheese Sauce"

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Try this Eggs Benedict with Cheese Sauce recipe, or contribute your own. "Breakfast" and "Bobbie not" are two tags used to describe Eggs Benedict with Cheese Sauce.

"this was so good i gave it a photo, i made this liter this time, no bread, no canadian bacon, just sauce and eggs and spinich, but its still your recipe i followed, and when i have all the ingredients, im making it YOUR WAY, oh, i added capers to the top, yum, keep these great recipes coming, CCheryl"

- CCheryl

Ingredients

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1 tb Butter or margarine
2/3 c milk
4 sl Canadian bacon; cooked
1 tb All-purpose flour
4 Eggs; Poached
4 Swiss cheese; (1 oz)
1 ds Black pepper
2 English muffins
1/4 ts Salt
1/2 c Cheddar cheese; shredded
CHEESE SAUCE

Original recipe makes 2

Servings  

Preparation

Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately. Yield: 2 servings. Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted. Yield: about 3/4 cup. Submitted by Mary Boden, Stuart, FL MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living, October, 1981, p. 200 Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998

Verified by stevemur

This was really good....this is not my recipe just my photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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behpardakht 4 weeks ago
this was so good i gave it a photo, i made this liter this time, no bread, no canadian bacon, just sauce and eggs and spinich, but its still your recipe i followed, and when i have all the ingredients, im making it YOUR WAY, oh, i added capers to the top, yum, keep these great recipes coming, CCheryl
CCheryl 4 years ago
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