Eggs Benedict Without Real Eggs

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Try this Eggs Benedict Without Real Eggs recipe, or contribute your own.


3 tb Evaporated milk
1 ds Cayenne pepper
1/4 c Cholesterol-free egg product
4 Egg, poached
4 Canadian bacon slices, warme
1/2 c Butter
4 Frozen waffles, toasted
1 1/2 ts Lemon juice

Original recipe makes 4 Servings



Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs dont cook) until thickened. Slowly stir in evaporated milk until heated. Remove from heat and stir in butter and cayenne pepper until smooth. Assemble each serving in the following order: waffle, Canadian bacon and poached egg. Top each with sauce and serve immediately.

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Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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