Eggs Benedict

Eggs Benedict

Ready in 1 hour
7 review(s) averaging 3.4. 43% would make again

Top-ranked recipe named "Eggs Benedict"

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4 sl Ham; cooked
4 Whole English muffins
6 tb Butter
1/4 ts Paprika
4 Eggs; Poached
1/2 c Hollandaise sauce

Original recipe makes 4



Saute slices of ham in three tablespoons butter over medium high heat. Drain and keep warm. Poach eggs and drain on tea towels. Toast English muffins. For each serving, butter one half of English muffin. On other half, place a slice of ham, top with a poached egg, and drizzle two tablespoons of sauce over it. Sprinkle with paprika. Serving Ideas : Spinach or asparagus make a nice side dish. NOTES : Mornay Sauce may be substituted for Hollandaise. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #1012 by KateyKC on Jan 15, 1998

Calories Per Serving: 689 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Kennedyn02 2 years ago

mchakra 2 years ago

prilz 2 years ago

twisted1331 2 years ago

Next time include your recipe for hollandaise sauce.
Krsndrsn 3 years ago

This is best with homemade Hollandaise and fresh baked muffins.
promfh 9 years ago

it was good
ChefJerm 9 years ago

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