Top-ranked recipe named "Eggs Benedict"
Try this Eggs Benedict recipe, or contribute your own. "Eggs" and "Breakfast" are two tags used to describe Eggs Benedict.
Saute slices of ham in three tablespoons butter over medium high heat. Drain and keep warm. Poach eggs and drain on tea towels. Toast English muffins. For each serving, butter one half of English muffin. On other half, place a slice of ham, top with a poached egg, and drizzle two tablespoons of sauce over it. Sprinkle with paprika. Serving Ideas : Spinach or asparagus make a nice side dish. NOTES : Mornay Sauce may be substituted for Hollandaise. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #1012 by KateyKC
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Kennedyn02 1 year ago
mchakra 2 years ago
prilz 2 years ago
twisted1331 2 years ago
Krsndrsn 2 years agoNext time include your recipe for hollandaise sauce.
promfh 8 years agoThis is best with homemade Hollandaise and fresh baked muffins.
ChefJerm 8 years agoit was good