Try this Eggs with Tortilla De Maiz recipe, or contribute your own.
Suggest a better descriptionCut in squares the tortillas and fry it in vegetable oil. Let stand in a papper towel for dry the oil. In a frying pan put one or two tablespoons of vegetable oil, when it will be hot add the onion previously mashed, when the onion will be transparent add the puree of red tomatoes and the chiles cuted in little pieces, let the sauce cook 10 or 15 min (add a little amount of water if needed). Beat the eggs and add to the sauce, also add the tortilla squares. Cook until done and then serve. You can serve this with beans as a side dish.
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 715 | ||
Calories from Fat: 447 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700mg | 24 % | |
Potassium 671.3mg | 18 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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