Eggy Bread

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Eggy Bread recipe, or contribute your own.


4 thick slices white bread
Salt and pepper
3 Eggs
Butter; for frying
2 tb Milk; (optional)
Tomato sauce; or brown sauce, to taste

Original recipe makes 4



Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. Any spare egg mixture should be poured over the bread as it is fried. Serve with crisply fried bacon for breakfast, or as a snack. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson"

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Comment or review

Lovely with a English breakfast, really nice thanks :)
Annashakes123 4y ago

Love this, reminds me of childhood and cooking it when camping! Perfect with bacon and a drizzle of maple syrup!
martinbliss 4y ago

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