Eggy Bread - BigOven 82295

Eggy Bread

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Eggy Bread"

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Try this Eggy Bread recipe, or contribute your own. "Butter" and "English" are two tags used to describe Eggy Bread.

"Love this, reminds me of childhood and cooking it when camping! Perfect with bacon and a drizzle of maple syrup!"

- martinbliss

Ingredients

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4 thick slices white bread
Salt and pepper
3 Eggs
Butter; for frying
2 tb Milk; (optional)
Tomato sauce; or brown sauce, to taste

Original recipe makes 4

Servings  

Preparation

Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. Any spare egg mixture should be poured over the bread as it is fried. Serve with crisply fried bacon for breakfast, or as a snack. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson"

Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lovely with a English breakfast, really nice thanks :)
Annashakes123 3 years ago
Love this, reminds me of childhood and cooking it when camping! Perfect with bacon and a drizzle of maple syrup!
martinbliss 3 years ago
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