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Suggest a better descriptionCook pasta. Strain and toss with a little oil. Strip green leaves away from the stalk of the silverbeet. Wash well and drain. Chop into strips about 2cm wide. Leave on kitchen towel to dry. In a large frying pan or wok, cook onion, garlic and ginger for 5 minutes in the oils. Add chilli sauce, nutmeg and silverbeet strips. Cook over high heat while stirring all the time until silverbeet has softened but still has some bite left in it. BEFORE SERVING: Heat silverbeet mixture through. Reduce heat and pour in cream. Stir in cooked pasta. Remove from heat. Toss in Parmesan cheese and mix well. Season with black pepper. Serve with additional Parmesan cheese. Degree of Difficulty: Low Leftovers: May be reheated next day or eaten cold. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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