Sprinkle the chicken with salt, pepper and paprika. Place in the crockpot and put in the butter and broth. Cover and cook on LOW for 6 to 8 hours. The garlic sauce is great over rice or noodles. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 681 (74%)|
|Amt Per Serving||% DV|
|Total Fat 75.7g||101 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 304mg||94 %|
|Sodium 385mg||13 %|
|Potassium 670.6mg||18 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 57.6g||82 %|
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Calories per serving: 923
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