Try this Eileens Garlic Roasted Chicken recipe, or contribute your own.
Suggest a better descriptionSprinkle the chicken with salt, pepper and paprika. Place in the crockpot and put in the butter and broth. Cover and cook on LOW for 6 to 8 hours. The garlic sauce is great over rice or noodles. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 923 | ||
Calories from Fat: 681 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 304mg | 94 % | |
Sodium 385mg | 13 % | |
Potassium 670.6mg | 18 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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