Eileens Garlic Roasted Chicken

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1/2 c Chicken broth
1 Roasting chicken
4 Cloves of garlic; minced
1/4 lb Sweet butter
salt and pepper; to taste

Original recipe makes 4 Servings



Sprinkle the chicken with salt, pepper and paprika. Place in the crockpot and put in the butter and broth. Cover and cook on LOW for 6 to 8 hours. The garlic sauce is great over rice or noodles. Posted to MM-Recipes Digest by "Robert Ellis" on Feb 3, 1998

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Calories Per Serving: 923 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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