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Suggest a better description1) Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer the better. 2) Add vinegar and shake or stir well to blend. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Cup (158g) | ||
Recipe Makes: 1 Cups | ||
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Calories: 293 | ||
Calories from Fat: 246 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.5mg | 0 % | |
Potassium 230.8mg | 6 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 5.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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