Try this Electronic Gourmets Steak Diane recipe, or contribute your own.
Suggest a better description1) Fry shallots in the hot butter for 2 minutes. Add the thin slices of steak, cook 1 minute on either side. 2) Lift out the meat, and put onto a hot dish. Add the sauce, and the brandy to the butter. 3) Ignite if wished (and insured) and pour over the steaks. Garnish with chopped parsley. This dish requires last minute cooking. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 | ||
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Calories: 363 | ||
Calories from Fat: 343 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 261.9mg | 9 % | |
Potassium 114.1mg | 3 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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