Try this Elegant Mushroom and Olive Salad recipe, or contribute your own.
Suggest a better descriptionBreak up enough lettuce into bite-sized pieces to make 2 quarts. Slice the olives and mushrooms. Crumble the cheese and toss lightly. Add lemon juice and olive oil. Do *not* substitute other oils. Add salt and cracked pepper to taste, and toss again. Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. David Haden Posted to MC-Recipe Digest V1 #614 by Bill Spalding
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 8 | ||
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Calories: 80 | ||
Calories from Fat: 60 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 423.1mg | 15 % | |
Potassium 56.4mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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