Try this Elote Con Crema (Fresh Corn With Cream, Chiles, and Cheese recipe, or contribute your own.
Suggest a better descriptionElote Con Crema (Fresh Corn With Cream, Chiles, & Cheese) Recipe By: The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3 Again, there are so many variations of corn-chile-cream dishes that is is hard to know just which recipe to choose. For a change, the chiles could be left whole, stuffed with corn and cheese, and cooked in cream. But this combination is delicious any way. This is a very rich dish, and is very good served as a separate course with hot tortillas. It is best eaten right after its cooked, as the cheese gets tough when reheated. Preheat the oven to 350 degrees F. Melt the butter and cook the onion and garlic, without browning, until they are soft. Cut the chiles into rajas (strips), add them to the pan, and cook them, covered, 8 minutes. Add the corn, heese, and salt to the chile mixture. Cover tightly with foil or a lid and let it bake for 20 minutes for frozen corn. If you use fresh corn, cook for 40 minutes, adding the cheese after the first 20 minutes of cooking time. Serve the vegetables hot, with the sour cream. garhow@hpubmaa.esr.hp.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 | ||
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Calories: 710 | ||
Calories from Fat: 189 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 39.9mg | 12 % | |
Sodium 226.2mg | 8 % | |
Potassium 604.6mg | 16 % | |
Total Carbohydrate 116.4g | 34 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 104.5g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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