Try this Elvis Presley Cake recipe, or contribute your own.
Suggest a better descriptionBake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.
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Serving Size: 1 Recipe (1089g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4128 | ||
Calories from Fat: 2030 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.5g | 301 % | |
Saturated Fat 110.5g | 552 % | |
Monounsaturated Fat 66.9g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 493.5mg | 152 % | |
Sodium 60587.6mg | 2089 % | |
Potassium 957.6mg | 25 % | |
Total Carbohydrate 498.1g | 146 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 493.5g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4128
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