Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 170 (22%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 50.3mg||15 %|
|Sodium 188.3mg||6 %|
|Potassium 243.8mg||6 %|
|Total Carbohydrate 133.2g||39 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 131.2g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 757
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toriewilson23Excellent! It is the best pound cake I ever had. It is very moist and fluffy (for a pound cake). I received raving reviews.5m ago
autoshowcsaeAs a self appointed Pound Cake connoisseur I have made about every kind/style there is. This one intrigued me from the standpoint of who it was created for and loved by. A most unusual recipe but definately the very best I have ever tasted!! It is moist and rich and an absolute crowd pleaser. I have made it over and again and have requests for more.6y ago