Elvis Presley Pound Cake

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour 10 minutes

Try this Elvis Presley Pound Cake recipe, or contribute your own.


3 c Sugar
1/2 lb Butter; softened
7 Eggs; room temperature
3 c Cake flour; sifted twice
1 c Whipping cream
2 ts Vanilla extract

Original recipe makes 12 Servings



Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.

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Elvis Presley's Favorite Pound Cake


Calories Per Serving: 600 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Excellent! It is the best pound cake I ever had. It is very moist and fluffy (for a pound cake). I received raving reviews.
toriewilson23 1d 9h ago

As a self appointed Pound Cake connoisseur I have made about every kind/style there is. This one intrigued me from the standpoint of who it was created for and loved by. A most unusual recipe but definately the very best I have ever tasted!! It is moist and rich and an absolute crowd pleaser. I have made it over and again and have requests for more.
autoshowcsae 5y ago

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