"This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them."
Butter and flour a 10 inch tube or bundt pan.
Thoroughly cream together sugar and butter.
Add eggs 1 at a time, beating well after each addition.
Mix in half the flour, then the whipping cream, then the other half of the flour.
Add Vanilla.
Pour into prepared pan.
Set in COLD oven and turn heat to 350F.
Bake 1 hour to 70 minutes, until a sharp knife inserted in cake turns out clean.
Cool in pan 5 minutes.
Remove from pan and cool thoroughly.
Wrapped well, this cake will keep for several days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2474g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 9177 | ||
Calories from Fat: 2242 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.1g | 332 % | |
Saturated Fat 141.7g | 708 % | |
Monounsaturated Fat 66.9g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 1872.7mg | 576 % | |
Sodium 1789.9mg | 62 % | |
Potassium 2043.6mg | 54 % | |
Total Carbohydrate 1559.6g | 459 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 1535.2g | ||
Protein 159.9g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9177
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