Kentucky Bourbon Chocolate Pecan Pie

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1/4 c Bourbon
1/4 ts Salt
1 c Sugar
1 c Light corn syrup
1/2 c Butter
1 c Semisweet chocolate chips
1 Unbaked pastry shell
1 c Pecan; pieces
4 lg Eggs; lightly beaten
1 ts Vanilla extract

Original recipe makes 1

Original recipe makes 1 Serving


You've adjusted the recipe from 1 (as originally posted) to 1 Serving. The ingredients above reflect 1 Serving, but the instructions reflect the as-posted 1. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Preheat oven to 325F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop Cafe By "Lloyd A. Carver" on Jan 5, 1996 Posted to recipelu-digest Volume 01 Number 632 by P&S Gruenwald on Jan 29, 1998

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