Mai Tai Pie

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3 tb Cornstarch
1/4 ts Salt
1/2 c Heavy Cream; Whipped
2 Whole Egg Yolks; Beaten
1 1/2 tb Frozen orange juice
1 ts Frozen orange juice
1 c Pineapple-Grapefruit Juice
1 9-Inch Whole Pie Crust
2 Whole Egg Whites; Beaten
6 tb Sugar
6 Whole Cherries; For Garnish
3 tb Rum
1/2 c Heavy Whipping Cream

Original recipe makes 1

Original recipe makes 1 Servings


You've adjusted the recipe from 1 (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1. Combine juices, cornstarch, sugar and salt in a saucepan. 2. Cook until thickened, stirring constantly. 3. Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly. Cook 4 minutes over very low heat. 4. Cool mixture; add rum; beat until smooth. 5. Fold in whipped cream. 6. Fold in egg whites. 7. Pour into pie crust. 8. Top with the additional whipped cream. 9. Garnish with cherries. Refrigerate. NOTES : Very finest recipes Recipe by: Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary" on Nov 10, 1997

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Calories Per Serving: 3457 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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