Old Fashioned Macaroni and Cheese - Southern Living - BigOven 117111
Old Fashioned Macaroni and Cheese - Southern Living

Old Fashioned Macaroni and Cheese - Southern Living

Ready in 1 hour
17 review(s) averaging 3.9. 88% would make again

Top-ranked recipe named "Old Fashioned Macaroni and Cheese - Southern Living"

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Try this Old Fashioned Macaroni and Cheese - Southern Living recipe, or contribute your own. "Macaroni" and "Casseroles" are two tags used to describe Old Fashioned Macaroni and Cheese - Southern Living.

"It was a hit at my holiday party! After reading the comments of users of this recipe, I also added the last cup of cheese until the last 10 minutes of baking to make it crunchier on the top. I also sprinkled Italian bread crumbs at the same time. This gave it a lot of good flavor baked into the top layer of cheese. I also baked my macaroni and cheese in a 13 x 9 glass dish instead of the recommended dish. It worked out fine."

- DeeDub85

Ingredients

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8 oz Elbow macaroni; cooked
4 cups Shredded cheddar; 16 oz, shredded
2 large Eggs
1 1/2 cups Milk
3/4 teaspoon Salt
1/4 teaspoon Pepper
Paprika

Original recipe makes 8 Servings

Servings  
Original recipe makes 8 Servings Servings

Preparation

You've adjusted the recipe from 8 Servings (as originally posted) to 8 Servings. The ingredients above reflect 8 Servings, but the instructions reflect the as-posted 8 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni.

Reserve remaining 1 cup cheese.

Whisk together eggs and next 3 ingredients until blended; pour over macaroni.

Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika.

Cover and let stand 10 minutes before serving.

Recipe by: Southern Living

Formatted for you by: Bill Webster

Posted to Bakery-Shoppe Digest V1 #232 by Bill on Sep 11, 1997

Verified by SunnyJF

photo by solitarydancer solitarydancer

photo by solitarydancer solitarydancer

My Mac and Cheese :) photo by DeeDub85 DeeDub85

photo by Snakedog35 Snakedog35

photo by 65Chef 65Chef

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Calories Per Serving: 374 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This macaroni and cheese is so good... Reminds me of my mama's! We had it with a big combination salad for our meatless supper on Good Friday. It may not be health food, but it sure is comfort food!
billmc44 4 months ago
marflo 8 months ago
sammynyce 1 year ago
Excellent recipe!!! My family loved it!!!
milkasirah 1 year ago
Used aged white cheddar, gouda, colby, and monterey jack. It was a hit and it cut down on the oil from regular cheddar. It was a hit with my family.
rozellaboyce 1 year ago
Made as part if Easter dinner. Everyone loved it. I added crushed ritz crackers mixed with melted butter on top for the last 10 min. Uncovered. Had to let side for about 15 min to let mac and cheese set. It was great.
mimi6511 2 years ago
This is great, so quick and easy, the kids only want this macaroni cheese for future dinners.
Amandajane40 2 years ago
Awesome, super easy and delicious, just like grandma used to make!
Capefisherman 2 years ago
came out ok. i like this recipe because it is not as rich in high calorie ingredients like others
princesssf 3 years ago
The eggs made it bake up like scrambled eggs. Not creamy at all, but nice and cheesy.
Smazur 3 years ago
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