Old-Fashioned Fruit Punch

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Old-Fashioned Fruit Punch"

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Try this Old-Fashioned Fruit Punch recipe, or contribute your own. "Fruits" and "Beverages" are two tags used to describe Old-Fashioned Fruit Punch.

"I made this for my daughters graduation and it was a big hit. It was not only delcious, but looked great too."


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2 c Sugar; to taste
4 c Tea; cold
4 c Orange juice
1 bn Mint; fresh
12 c Ginger ale
4 c Soda water; or sparkling war
Juice of 4 lemons
16 c Cracked ice
4 Oranges; thinly sliced

Original recipe makes 50

Original recipe makes 50 Servings


You've adjusted the recipe from 50 (as originally posted) to 50 Servings. The ingredients above reflect 50 Servings, but the instructions reflect the as-posted 50. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint. SERVES: about 50 SOURCE: _The Non-Drinkers Drink Book_ by Gail Schioler

Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My favorite punch. Guests are still talking about it.
Cariley56 1 year ago

I made this for my daughters graduation and it was a big hit. It was not only delcious, but looked great too.
maren 9 years ago

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