Shrimp in Coconut Milk - BigOven 128811

Shrimp in Coconut Milk

Ready in 1 hour

Top-ranked recipe named "Shrimp in Coconut Milk"

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Try this Shrimp in Coconut Milk recipe, or contribute your own. "Corn" and "Hot & spicy" are two tags used to describe Shrimp in Coconut Milk.


Ingredients

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1 ts Coarse salt
3 md Tomatoes; peeled, seeded and chopped
3 Sprigs Fresh thyme; (3 to 4)
Juice of 6 limes
2 tb Black peppercorns
1 1/2 lb shrimp; peeled and shells reserved, large
2 Bay Leaves
1 1/2 c Coconut milk
1/2 ts Freshly-ground black pepper
2 ts Aji
1/4 c Vegetable oil
3 Scallions; finely chopped
Hot cooked white rice
1 lg Onion; finely chopped
3 Garlic; crushed
1 1/2 c Peas; fresh or frozen

Original recipe makes 4

Servings  
Original recipe makes 4 Servings

Preparation

You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Place the shrimp shells in a saucepan, along with the thyme, bay leaves and peppercorns. Add 3 cups of water, bring to a boil, reduce the heat and simmer until reduced by a third, about 30 minutes. Strain the liquid (you should have about 1 cup) and discard the shells. Heat the oil in a large skillet over moderate heat. Add the onion, scallions, salt and pepper and saute until soft, about 3 to 5 minutes. Add the garlic, tomatoes, aji and reserved shrimp stock and simmer until thickened, about 5 minutes. Stir in the coconut milk, shrimp, lime juice and peas, and cook until the shrimp are pink and just cooked, turning the shrimp once as they cook, about 3 minutes. Serve over white rice. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6355 broadcast 01-29-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken

Calories Per Serving: 574 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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