Sauteed Carrots with Red Bell Pepper And Dill

Ready in 1 hour

Top-ranked recipe named "Sauteed Carrots with Red Bell Pepper And Dill"

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Try this Sauteed Carrots with Red Bell Pepper And Dill recipe, or contribute your own. "Bell pepper" and "June" are two of the tags cooks chose for Sauteed Carrots with Red Bell Pepper And Dill.


Ingredients

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Salt and pepper
1 tb fresh dill; Minced
; sliced
1 Red bell pepper; finely chopped
1/4 c Water
1 lb Carrots; peeled, thinly sliced
2 tb Butter; (1/4 stick)

Original recipe makes 1

Servings  
Original recipe makes 1 Servings

Preparation

You've adjusted the recipe from 1 (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Melt butter in heavy large skillet over medium heat. Add carrots and saute until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper. Serves 4 to 6. Bon Appetit June 1990

Calories Per Serving: 424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Carrots Carrot Dill

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