Try this Low Calorie Frozen Dessert Cups recipe, or contribute your own.
In a blender or food processor, blend all ingredients till fairly smooth. Leave small chunks or pieces of fruit, if desired. Pour into dessert cups and freeze. Remove, garnish with a strawberry and serve as a frozen dessert. Delicious and full of food energy. Makes 8-10 cups. Enjoy! NOTES : With only 120 calories per cup, this recipe idea is refreshing as well as satisfying. Heres how:
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