Lemon Verbena Madeleine

Ready in 1h

Try this Lemon Verbena Madeleine recipe, or contribute your own.


1/2 ts Salt
Lemon verbena syrup; (recipe
1 c Unsalted butter; room
1 2/3 c Granulated sugar
5 lg Eggs
1 ts Baking Powder
2 c Unsifted cake flour
1 1/2 ts Vanilla extract

Original recipe makes 1 servings

Original recipe makes 1 servings Servings


You've adjusted the recipe from 1 servings (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1 servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Preheat oven to 325 degrees F. with rack positioned in the center of the oven. In a bowl, sift together flour, baking powder, salt, and set aside. In a mixing bowl with an electric mixer fitted with a paddle (if available), beat butter until soft and fluffy. Gradually add sugar and beat until very light and creamy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Gradually stir in the flour mixture and blend well. Turn the batter into Madeleine pans that have been spread with a generous amount of softened butter and dusted with flour. Use a spatula to scrape the batter into the pans and level off completely. Clean the edges of the pan with a paper towel. Bake in oven for about 10 to 15 minutes or until cake has risen and is golden on top, and a tester inserted in the center comes out clean. Then slide a knife around the sides to loosen. Tip out onto rack right side up. Use a thin skewer to prick a hole in the top of each cake. Pour 1 teaspoon of the warm syrup over each madeleine and allow it to cool. Place madeleines in an air-tight container. Yield: 3 1/2 dozen Recipe by: COOKING LIVE SHOW #CL9187

Alert editor   
Calories Per Serving: 2783 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lemon Verbena Madeleine. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free