Easy Tamale Pie

Ready in 1 hour

Top-ranked recipe named "Easy Tamale Pie"

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Ingredients

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Salsa; or picante sauce
1 lb Ground beef; (approx)
2 c Cream-style corn; see * Note
1 1/2 tb Chili powder
1 1/2 ts Salt
2 tb Vegetable oil
1/2 c olives; Sliced ripe
1/2 lb Monterey Jack cheese; cut Or shredded
1 c milk
1 c Yellow cornmeal
1 Onion; chopped
1 16-oz can Diced tomatoes

Original recipe makes 6

Servings  
Original recipe makes 6 Servings

Preparation

You've adjusted the recipe from 6 (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

* Note: In place of the cream-style corn, you can use whole-kernel corn that has been chopped in a blender. Sullivan serves this dish with LaVictoria Green Sauce, "a piquant, taco-type sauce not too hot but has a very nice flavor." However, she added, it can be difficult to find here. Her sons on the East and West coasts keep her supplied. Heat oil in skillet; cook onion until soft. Add beef; cook until lightly browned. Drain fat. Stir in canned tomatoes with their juice, corn, milk, cornmeal, salt and chili powder; mix well. Add olives; sprinkle cheese over top. Cover and cook over low heat about 20 to 25 minutes. Serve with salsa. Yield: 6 to 8 servings. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Mary Pat Sullivan, Kirkwood Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

Calories Per Serving: 817 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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