You've adjusted the recipe from 6 (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.
Cut bananas into large chunks, place in a large bowl.
Pour pie filling over bananas.
Mix well. chill in refrigarator for about an hour. Serve with whipped cream.