Re-Baked Potatoes

Re-Baked Potatoes

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

My wife came up with this one as I was making the Alaska barbequed salmon with zesty sauce (#16676) Tasted awesome but you better like cheese.


2 large Baking potatoes
4 tablespoon Ricotta cheese
1/2 cup Mozzerella cheese; grated
1/4 cup Cream
Parmesan cheese

Original recipe makes 2

Original recipe makes 2 Servings


You've adjusted the recipe from 2 (as originally posted) to 2 Servings. The ingredients above reflect 2 Servings, but the instructions reflect the as-posted 2. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Cook potatoes in their skins until they are well done (microwave or oven)

Cut them in half lengthwise and scrape out the soft center.

Place in a bowl and whip with the cream until fluffy, add the cheese and whip again.

Scoop the mixture into the potatoe skins and place them in a casserole dish.

Top with a sprinkling of parmesan cheese.

Bake until heated through and then turn on the broiler until they are nicely browned.

Serves 2

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Calories Per Serving: 573 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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RKG1 10y ago

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