BLT Soup

BLT Soup

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "BLT Soup"

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No-one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.


Ingredients

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8 slices bacon slices; crisply-cooked
1 28-oz can crushed tomatoes
1 14.5-oz can chicken broth
1 15-oz can cooked white beans; (cannellini or navy)
1 1/2 teaspoons Italian seasoning
2 teaspoons Balsamic vinegar
1 cup leaf lettuce; shredded
1/4 cup fresh basil leaves; thinly sliced

Original recipe makes 4

Servings  
Original recipe makes 4 Servings

Preparation

You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 477 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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