Ready in 45 minutes
Classic Southern-style banana pudding; from a recipe adapted from Southern Living.
"I think something is wrong with my stove because it keeps curdling. But a coworker at work told me to make it with a double broiler to slow the heat. But the coworker made it and it was great."
Whisk together first 4 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.
Arrange 15 vanilla wafers in a single layer on bottom of a 1-1/2-quart baking dish; pour half of pudding mixture over wafers in dish. Repeat layers with remaining vanilla wafers and pudding.
Beat egg whites and 1/8 teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges. Bake at 400 degrees for 8 to 10 minutes, or until golden brown.
kheston 2y ago
foolishbaker 2y agoSo yummy ! Will be making this again
samadeo78 2y agoHubby loves the taste reminds him of his aunts from his Childhood. That makes me super happy. Thank you sooo much!
tabby8259 2y ago
Kytraveler 3y agoLove it. Have made it twice in the last few weeks. Really easy and delicious!
Dirtypots 3y agoThe best banana pudding ever
stevencarlawatkins 3y agoAwesome recipe! Just like my mamaw used to make! I doubled the recipe! Yum!
Auenweapons 3y agoI think something is wrong with my stove because it keeps curdling. But a coworker at work told me to make it with a double broiler to slow the heat. But the coworker made it and it was great.
coffeebrown 4y agoThis has become a family favorite!
Shaybaby79 6y agoUmmmmm