Rotisserie Prime Rib Roast

Rotisserie Prime Rib Roast

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Rotisserie Prime Rib Roast"

Share it:

We made this for There's birthday... And although it was taking a risk with an increadible piece of meat (normally cooked in the oven), this made for the most amazing, mouth watering prime rib you will ever have!

"I tried this for our Christmas Eve dinner. Everyone was impressed with the flavor of the roast."

- ban1dit

Ingredients

Are you making this? 
-- MARINADE --
2 cups Red wine; (500ml)
1 cup Red wine vinegar; (250ml)
1/3 cup Olive oil; (75ml)
5 teaspoons Dried rosemary; (25ml)
7 cloves Garlic
3 teaspoons Dried thyme; (15ml)
3 Bay leaf
2 teaspoons Green peppercorn; fresh (10ml)
2 teaspoons Pepper; (10ml)
3 pounds Prime standing rib roast; (1500grams)
Meat thermometer
-- BLACK RUB --
1 1/2 tablespoons Black pepper; corse ground (22.5ml)
1/2 tablespoon Kosher Salt; (7.5ml)
6 cups Apple wood chips; (1500ml)
6 cups Cherry wood chips; (1500ml)

Original recipe makes 6 Servings

Servings  
Original recipe makes 6 Servings Servings

Preparation

You've adjusted the recipe from 6 Servings (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Marinade

1. The night before you barbecue combine marinade ingredients and mix well. Place roast in a sealable plastic bag, pour marinade over it and refrigerate overnight.

2. Remove marinade and place in a drip pan. Place the drip pan in the barbecue over a burner to one side of the grill. Leave this side off. Leave the roast resting a room temperature for 30 minutes.

3. Just prior to putting roast in place, rub the roast with coarse ground peppercorns and season with salt. Place rotisserie onto grill and leave to roast for 2- 2.5 hours or until the internal temperature is 120F (70) for rare. After 1 hour replace the smoke packages with freshly made sacks.

4. Remove the finished roast from grill and let stand for 10 minutes before carving.

5. Serve and enjoy!

Black Rub

1. Place 2 cups of apple wood chips in water to soak for 30 minutes. Do the same with 2 cups of cherry wood chips.

2. Rub the roast with the coarse ground peppercorns. Put the roast on the rotisseries spit and secure into place.

3. Make two smoke packages - one with apple wood chips and the other with cherry wood chips. Each package should contain a mixture of 1 cup of soaked chips with the excess water squeezed out and 2 cups of dry wood chips. Using a fork poke holes on both sides of each package. Place the packages directly over the heat source.

Credits

Added on Award Medal
Calories Per Serving: 1004 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Rotisserie Prime Rib Roast

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I tried this for our Christmas Eve dinner. Everyone was impressed with the flavor of the roast.
ban1dit 4 years ago
[I posted this recipe.]
blueskier 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free