Garlic Mashed Potatoes

Garlic Mashed Potatoes

23 reviews, 4.4 star(s). 87% would make again

Ready in 1 hour 25 minutes



1 bulb Garlic
1 tsp. olive oil
6 Baking potatoes
2 tblspoons Butter
2 tablespoons rosemary leaves; chopped
salt and pepper; to taste
1 cup Reduced salt chicken broth
1/2 cup Parmesan cheese

Original recipe makes 8 Servings

Original recipe makes 8 Servings Servings


You've adjusted the recipe from 8 Servings (as originally posted) to 8 Servings. The ingredients above reflect 8 Servings, but the instructions reflect the as-posted 8 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.

Verified by stevemur
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i added chives also, they were very good, CCheryl

Easter 2013



Calories Per Serving: 568 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made it as a side for a romantic dinner and it was amazing
elizabethnagy940 5m ago

I LOVE garlic and these hit the spot!

Taste great the roasted garlic makes this dish
Mezeron 2y ago

My family love it, thanks for sharing!
KitchenRoyalty 2y ago

I just try it today for first time. My family love it! ??
KitchenRoyalty 2y ago

Delicious … I cut down on the RoseMary to 1 Tbsp. … these potatoes have a very nice taste, they are creamy and the smell of the roasted garlic is totally awesome!
summerpls 2y ago

Easy and delish! Thanks for sharing.
PKM4 2y ago

Substituted the broth with milk and cream cheese. Very good,and the family loved it!
Lenis2529 2y ago

Loved it
celestec1041 3y ago

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