Ready in 1 hour 25 minutes
"pretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again."
Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.
elizabethnagy940 3w agoMade it as a side for a romantic dinner and it was amazing
FOODLAMA 1y agoI LOVE garlic and these hit the spot!
Mezeron 1y agoTaste great the roasted garlic makes this dish
KitchenRoyalty 1y agoMy family love it, thanks for sharing!
KitchenRoyalty 1y agoI just try it today for first time. My family love it! ??
summerpls 1y agoDelicious … I cut down on the RoseMary to 1 Tbsp. … these potatoes have a very nice taste, they are creamy and the smell of the roasted garlic is totally awesome!
PKM4 2y agoEasy and delish! Thanks for sharing.
Lenis2529 2y agoSubstituted the broth with milk and cream cheese. Very good,and the family loved it!
celestec1041 2y agoLoved it
mrscarrot 2y ago