Garlic Mashed Potatoes

Garlic Mashed Potatoes

Ready in 1 hour
22 review(s) averaging 4.4. 86% would make again

Top-ranked recipe named "Garlic Mashed Potatoes"

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"pretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again."

- jynxed09

Ingredients

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1 bulb Garlic
1 tsp. olive oil
6 Baking potatoes
2 tblspoons Butter
2 tablespoons rosemary leaves; chopped
salt and pepper; to taste
1 cup Reduced salt chicken broth
1/2 cup Parmesan cheese

Original recipe makes 8 Servings

Servings  
Original recipe makes 8 Servings Servings

Preparation

You've adjusted the recipe from 8 Servings (as originally posted) to 8 Servings. The ingredients above reflect 8 Servings, but the instructions reflect the as-posted 8 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.

Credits

Added on Award Medal
Verified by stevemur

i added chives also, they were very good, CCheryl photo by CCheryl CCheryl

Easter 2013 photo by sgblack sgblack

photo by Lenis2529 Lenis2529

photo by katehandel katehandel

Calories Per Serving: 568 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic Mashed Potatoes All 22 reviews

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Reviews

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I LOVE garlic and these hit the spot!
FOODLAMA 1 month ago
Taste great the roasted garlic makes this dish
Mezeron 9 months ago
My family love it, thanks for sharing!
KitchenRoyalty 9 months ago
I just try it today for first time. My family love it! ??
KitchenRoyalty 10 months ago
Delicious … I cut down on the RoseMary to 1 Tbsp. … these potatoes have a very nice taste, they are creamy and the smell of the roasted garlic is totally awesome!
summerpls 11 month ago
Easy and delish! Thanks for sharing.
PKM4 1 year ago
Substituted the broth with milk and cream cheese. Very good,and the family loved it!
Lenis2529 1 year ago
Loved it
celestec1041 1 year ago
mrscarrot 1 year ago
pretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again.
jynxed09 2 years ago
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