Top-ranked recipe named "Garlic Mashed Potatoes"
"pretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again."
Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.
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FOODLAMA 8 months agoI LOVE garlic and these hit the spot!
Mezeron 1 year agoTaste great the roasted garlic makes this dish
KitchenRoyalty 1 year agoMy family love it, thanks for sharing!
KitchenRoyalty 1 year agoI just try it today for first time. My family love it! ??
summerpls 1 year agoDelicious … I cut down on the RoseMary to 1 Tbsp. … these potatoes have a very nice taste, they are creamy and the smell of the roasted garlic is totally awesome!
PKM4 1 year agoEasy and delish! Thanks for sharing.
Lenis2529 2 years agoSubstituted the broth with milk and cream cheese. Very good,and the family loved it!
celestec1041 2 years agoLoved it
mrscarrot 2 years ago
jynxed09 2 years agopretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again.