Top-ranked recipe named "Garlic Mashed Potatoes"
"pretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again."- jynxed09
Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
FOODLAMA 3 months agoI LOVE garlic and these hit the spot!
Mezeron 12 months agoTaste great the roasted garlic makes this dish
KitchenRoyalty 12 months agoMy family love it, thanks for sharing!
KitchenRoyalty 1 year agoI just try it today for first time. My family love it! ??
summerpls 1 year agoDelicious … I cut down on the RoseMary to 1 Tbsp. … these potatoes have a very nice taste, they are creamy and the smell of the roasted garlic is totally awesome!
PKM4 1 year agoEasy and delish! Thanks for sharing.
Lenis2529 1 year agoSubstituted the broth with milk and cream cheese. Very good,and the family loved it!
celestec1041 1 year agoLoved it
mrscarrot 2 years ago
jynxed09 2 years agopretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again.